I-Professional graden homogeniving blender for Cream Sauce Production: Isixazululo esifanele samakhishi ezentengiselwano

Uma kukhulunywa ngokukhiqiza amasongo aphezulu aphezulu ngamanani amakhulu, ukuba nemishini efanelekile ibaluleke kakhulu. Futhi yilapho30l vacuum homogenizing emulsifieriyaqala ukudlala. Le blender yebanga lobuchwepheshe iklanyelwe ngokukhethekile ukukhiqizwa kwe-Cream Sauce, enikeza ukusebenza kahle nokusebenza okungenakuqhathaniswa.

Enye yezinto zokusukuma zale blender izingxenye zayo zemishini. I-mixer yamukele insimbi engagqwali 316L yazo zonke izingxenye zokuxhumana, ukuqinisekisa ukuphepha nokuqina. Ungqimba oluphakathi nendawo ephakathi kwenziwa ngensimbi engenasici ezingama-304, kuthuthukisa isikhathi eside ukunwebeka kwe-blender. Ngalezi zinto ezisezingeni eliphakeme, ungaqiniseka ukuthi amasoso akho ekhilimu azolungiswa endaweni yokuhlanzeka.

Hhayi nje kuphela30l vacuum homogenizing emulsifierI-Excel ekwakhiweni kwayo, kepha futhi inamahlaya aphezulu-we-the-the-line nto kusuka kumikhiqizo ehlonishwayo. Imoto yokuxuba ihlinzekwa yiJalimane Nokia, iqinisekisa ukusebenza okuthembekile nokusebenzayo. Ukulawulwa kwejubane lokungenisa, futhi kusuka eJalimane Nokia, kuvumela ukulungiswa okuqondile, ukuqinisekisa ukuvumelana okuphelele kososo lwakho lwe-Cream Sauces.

Ngaphezu kwalokho, izingxenye zikagesi zitholwa kusuka eJalimane Schneider, edume ngamazinga azo kanye nokuphepha. I-blender nayo ifakwe ngophenyo lokushisa, i-PT100, kanye nokubonisa i-omlon, ukukwenza ukwazi ukubheka nokulawula izinga lokushisa lamasoso lakho ngokunemba.

Ukuqinisekisa ukusebenza kwamahhala okuvuzayo, le blender ifaka uhlelo lokufaka uphawu lwemishini. I-Burgman Brand Mechanical Seal i-Water-ipholile, ivimbela noma yiziphi izingqinamba ezihlobene nokushisa ngenkathi zigcina ubuqotho bososo lwakho lwe-Cream Sauces. Amabhele asetshenziswa yi-NSK, angeniswa evela eJapan, elaziwa ngekhwalithi yalo ehlukile nokuqina.

Enye into elula-ukuthuthukisa yindlela yokulawula. I-blender ingasebenza kalula kusetshenziswa izinkinobho, okwenza kube nobungane nabo bonke abasebenzi basekhishini. Ngokwengeziwe, i-blender iphonswe ngezinga eliphakeme, elinomPheli wangaphakathi we-mesh ongamamitha angama-400 kanye nokudonswa kwangaphandle kwe-mesh engaphezu kuka-300. Lokhu akugcini nje ngokuhlanza kungasebenzi ngaphandle kokuhlanza kepha futhi kwenezela ukuthinta okucacile nochwepheshe emishini yakho yasekhishini.

Ekuphetheni, i-Emulsifing ye-30l ye-Emulsifing iyikhambi lokugcina lamakhishi azohwebo afuna i-blender eyenziwe nge-Cream Sauce. Ngezinto zayo zebanga eliphakeme, izingxenye eziphezulu ze-line, kanye nokwakheka okusebenziseka kalula, le blender iqinisekisa ukusebenza kahle, ukuphepha, kanye nemiphumela engathandeki. Tshala imali kule nhloli ye-homogening enobungcweti kanye nesipiliyoni umehluko ongawenza ekuphakamiseni ukukhiqizwa kwe-Cream Sauce yakho.